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Improved biocatalytic activity of steapsin lipase in supercritical carbon dioxide medium for the synthesis of benzyl butyrate: A commercially important flavour compound

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作者： Badgujar, Kirtikumar C. ^[1] ; Badgujar, Jagruti K. ; Bhanage, Bhalchandra M.

作者单位： Inst Chem Technol ^[1]

关键词 Steapsin Supercritical carbon dioxide Benzyl butyrate Flavour fragrance Food additive IMMOBILIZED LIPASE CATALYZED TRANSESTERIFICATION ENZYMATIC-SYNTHESIS ACETATE SYNTHESIS LEVULINIC ACID ESTERIFICATION BIODIESEL SOLVENT OIL CITRONELLOL

发布时间 2024-05-19

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Journal of Biotechnology

2024年384卷

55-62页

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Journal of Biotechnology

2024年384卷

55-62页

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Improved biocatalytic activity of steapsin lipase in supercritical carbon dioxide medium for the synthesis of benzyl butyrate: A commercially important flavour compound

Journal of Biotechnology

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Journal of Biotechnology

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Improved biocatalytic activity of steapsin lipase in supercritical carbon dioxide medium for the synthesis of benzyl butyrate: A commercially important flavour compound

Journal of Biotechnology

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Journal of Biotechnology

相关期刊

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