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The Influence of Bacterial Mutualists and Phytopatogenes on Changes in the Concentrations of cAMP and H2O2 in Pea Seedless of the Rondo Varieties and its Anodulating and Supernodulating Mutants

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第一作者： Lomovatskaya, L. A.

作者： Lomovatskaya, L. A. ^[1] ; Zakharova, O. V. ; Goncharova, A. M. ; Romanenko, A. S.

作者单位： Russian Acad Sci ^[1]

关键词 supernodulating pea mutant Nod3 anodulating pea mutant K14 pea cv Rondo N2O2 cAMP Rhizobium leguminosarum bv vicieae Pseudomonas syringae pv pisi OXIDATIVE BURST ROS CELLS INFECTION STRESS

发布时间 2023-09-09

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Applied biochemistry and microbiology

2023年59卷2期

216-222页

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Applied biochemistry and microbiology

2023年59卷2期

216-222页

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The Influence of Bacterial Mutualists and Phytopatogenes on Changes in the Concentrations of cAMP and H2O2 in Pea Seedless of the Rondo Varieties and its Anodulating and Supernodulating Mutants

Applied biochemistry and microbiology

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Applied biochemistry and microbiology

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The Influence of Bacterial Mutualists and Phytopatogenes on Changes in the Concentrations of cAMP and H2O2 in Pea Seedless of the Rondo Varieties and its Anodulating and Supernodulating Mutants

Applied biochemistry and microbiology

相似文献

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Applied biochemistry and microbiology

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