作者：
Cohen, Alicia J. [1]
;
Lachance, Laurie L. [2]
;
Richardson, Caroline R. [3]
;
Mahmoudi, Elham [4]
;
Buxbaum, Jason D. [5]
;
Noonan, George K. [6]
;
Murphy, Ellen C. [7]
;
Roberson, Dana N. ;
Hesterman, Oran B. ;
Heisler, Michele ;
Zick, Suzanna M.
作者单位：
Michigan Dept Hlth & Human Serv, Lansing, MI USA
[1]
Wayne State Univ, Sch Med, Detroit, MI USA
[2]
Univ Michigan, Dept Family Med, Ann Arbor, MI 48109 USA
[3]
Ann Arbor Vet Affairs Med Ctr, Ann Arbor, MI USA
[4]
Univ Michigan, Dept Hlth Behav & Hlth Educ, Ann Arbor, MI 48109 USA
[5]
Fair Food Network, Ann Arbor, MI USA
[6]
Univ Michigan, Ctr Value Based Insurance Design, Ann Arbor, MI 48109 USA
[7]
发布时间
2020-06-03
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