作者单位:
Kobe Gakuin Univ, High Technol Res Ctr, Nishi Ku, Kobe, Hyogo 6512180, Japan
[1]
Kobe Gakuin Univ, Dept Nutr Sci, Lab Food & Nutr Sci, Nishi Ku, Kobe, Hyogo 6512180, Japan
[2]
Tokyo Univ Sci, Dept Appl Biol Sci, Noda, Chiba 2788510, Japan
[3]
Tokyo Univ Sci, Fac Pharmaceut Sci, Noda, Chiba 2788510, Japan
[4]
发布时间
2013-11-20