作者：
Svetkey,L.P. [1]
;
Ard,J.D. [2]
;
Stevens,V.J. [3]
;
Loria,C.M. [4]
;
Young,D.Y. [5]
;
Hollis,J.F. [6]
;
Appel,L.J. [7]
;
Brantley,P.J. [8]
;
Kennedy,B.M. [9]
;
Kumanyika,S.K. ;
Batch,B.C. ;
Corsino,L. ;
Lien,L.F. ;
Vollmer,W.M.
作者单位：
Department of Epidemiology, Center for Clinical Epidemiology and Biostatistics, University of
[1]
Health Science Programs, Center for Health Research, Kaiser Permanente Northwest, Portland, OR
[2]
Sarah W. Stedman Nutrition and Metabolism Center, Duke University Medical Center, Durham, NC
[3]
Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, AL, United
[4]
Department of Behavioral Medicine, Pennington Biomedical Research Center, Baton Rouge, LA, United
[5]
Louisiana School Boards Association, Baton Rouge, LA, United States
[6]
Welch Center for Prevention, Epidemiology and Clinical Research, Johns Hopkins Medical Institutions
[7]
National Heart, Lung, and Blood Institute, Bethesda, MD, United States
[8]
Department of Epidemiology and Biostatistics, University of Maryland School of Public Health
[9]
发布时间
2013-11-20
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