Community nutrition in Spain: Advances and drawbacks

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作者： Aranceta,J. ^[1] ; Lobo,F. ^[2] ; Viedma,P. ^[3] ; Salvador-Castell,G. ^[4] ; DeVictoria,E.M. ^[5] ; Ortega,R.M. ^[6] ; Bello,L. ^[7] ; Tur-Marí,J.A. ^[8]

作者单位： Canarian Society of Nutrition, Las Palmas de Gran Canaria, Spain ^[1] Institute for Nutrition and Food Technology, University of Granada, Spain ^[2] Department of Nutrition, Faculty of Pharmacy, Complutense University of Madrid, Spain ^[3] Spanish Agency for Food Safety and Nutrition (AESAN), Madrid, Spain ^[4] Food and Nutrition Program, Department of Health of Catalonia, Barcelona, Spain ^[5] Department of Health, Regional Government of Valencia, Valencia, Spain ^[6] Group of Research on Community Nutrition and Oxidative Stress, University of the Balearic Islands ^[7] Community Nutrition Unit, Bilbao Department of Public Health, University of Navarra Pamplona, Spain ^[8]

关键词 Community nutrition Disease prevention Nutrition Physical activity Public health

发布时间 2013-11-20

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