Effects of Feed Time, Organic Loading and Shock Loads in Anaerobic Whey Treatment by an AnSBBR with Circulation

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作者： Roberto A. Bezerra Jr. ^[1] ; José A. D. Rodrigues ^[2] ; Suzana M. Ratusznei ; Marcelo Zaiat ; Eugenio Foresti

作者单位： Departamento de Hidráulica e Saneamento, Escola de Engenharia de Sao Carlos,Universidade de Sao Paulo, Av. Trabalhador Sao-Carlene 400, CEP 13.566-590 Sao Carlos, SP, Brazil ^[1] Escola de Engenharia Mauá, Instituto Mauá de Tecnologia, PracaMauá 1, CEP 09.580-900 Sao Caetano do Sul, SP, Brazil ^[2]

关键词 AnSBBR Organic loading rate Shock load Feeding time Cheese whey

发布时间 2013-11-20

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Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

2009年157卷2期

140-158页

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Effects of Feed Time, Organic Loading and Shock Loads in Anaerobic Whey Treatment by an AnSBBR with Circulation

Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

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Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

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Effects of Feed Time, Organic Loading and Shock Loads in Anaerobic Whey Treatment by an AnSBBR with Circulation

Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

相似文献

Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology

相关期刊

检索历史清除