首页>Animal Feed Science and Technology>Effects of drying temperature and time of a canine diet extruded with a 4 or 8 mm die on physical and nutritional quality indicators.
Effects of drying temperature and time of a canine diet extruded with a 4 or 8 mm die on physical and nutritional quality indicators.
作者单位：Correspondence address, A. F. B. van der Poel, Animal Nutrition Group, Department of Animal Sciences, Wageningen University, Marijkeweg 40, 6709 PG Wageningen, Netherlands. Tel. +31 317 484082. Fax +31 317 484260. E-mail Thomas.vanderpoel@wur.nl[1]
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