作者：
Salazar-Tortosa, Diego F. [1]
;
Pascual-Gamarra, Jose M. [2]
;
Labayen, Idoia [3]
;
Ruperez, Azahara, I [4]
;
Censi, Laura [5]
;
Beghin, Laurent [6]
;
Michels, Nathalie [7]
;
Gonzalez-Gross, Marcela [8]
;
Manios, Yannis [9]
;
Lambrinou, Christina-Paulina [10]
;
Marcos, Ascension [11]
;
Moreno, Luis A. ;
Meirhaeghe, Aline ;
Castillo, Manuel J. ;
Ruiz, Jonatan R.
作者单位：
Harokopio Univ Athens, Dept Nutr & Dietet, Athens, Greece
[1]
Univ Ghent, Dept Publ Hlth & Primary Care, Ghent, Belgium
[2]
Univ Lille, INSERM, CIC 1403, CHU Lille,Clin Invest Ctr, Lille, France
[3]
Council Agr Res & Econ CREA, Res Ctr Food & Nutr, Rome, Italy
[4]
Univ Granada, Fac Med, Dept Med Physiol, Granada, Spain
[5]
Univ Granada, Sport & Hlth Univ Res Inst iMUDS, PROFITH PROmoting FITness & Hlth Phys Act Res Grp
[6]
Univ Publ Navarra, Navarras Hlth Res Inst IdiSNA, Dept Hlth Sci, Inst Innovat & Sustainable Dev
[7]
Univ Politecn Madrid, Dept Hlth & Human Performance, Madrid, Spain
[8]
CSIC, Inst Food Sci Technol & Nutr ICTAN, Immunonutr Grp, Madrid, Spain
[9]
Univ Zaragoza, Growth Exercise Nutr & Dev GENUD Res Grp, Zaragoza, Spain
[10]
Univ Lille, Inst Pasteur Lille, UMR1167 RID AGE Risk Factors & Mol Determinants A, INSERM, Lille
[11]
发布时间
2021-02-10
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