首页>Journal of medicinal food>Anti-inflammatory activity of pistacia khinjuk in different experimental models: Isolation and characterization of its flavonoids and galloylated sugars
Anti-inflammatory activity of pistacia khinjuk in different experimental models: Isolation and characterization of its flavonoids and galloylated sugars
作者单位:Department of Pharmacology and Toxicology, Faculty of Pharmacy, Ain Shams University, Abbasia[1]Department of Biochemistry, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia[2]Department of Pharmacognosy, Faculty of Pharmacy, Ain Shams University, Cairo, Egypt[3]Department of Biology (Botany), Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia[4]