作者单位：
Graduate School of Agricultural and Life Science, The University of Tokyo, Yayoi, Tokyo 113-8256, Japan
[1]
Life Sciences Division, Los Alamos National Laboratory, MS-M888, Los Alamos, NM 87545, USA
[2]
Centre de Recherches sur les Macromolecules Vegetales-CNRS,B.P.43, 38041 Grenoble Cedex 9,. France
[3]
发布时间
2013-11-20
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