作者单位:
Shahid Beheshti Univ Med Sci, Sch Pharm, Dept Pharmaceut, Food Safety Res Ctr, Tehran, Iran
[1]
Univ Tehran Med Sci, Fac Pharm, Dept Med Chem, Tehran, Iran
[2]
Islamic Azad Univ, Tehran Med Sci, Fac Pharm, Dept Med Chem, Tehran 1941933111, Iran
[3]
Shahid Beheshti Univ, Fac Life Sci & Biotechnol, Dept Microbiol & Microbial Biotechnol, Tehran, Iran
[4]
发布时间
2019-04-16