A higher ratio of refined grain to whole grain is associated with a greater likelihood of chronic kidney disease: a population-based study

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作者： MohsenMazidi ^[1] ; NikiKatsiki ^[2] ; Dimitri P.Mikhailidis ^[3] ; MaciejBanach ^[4]

作者单位： University College London, London NW3 2QG ^[1] Medical University of Lodz ^[2] Aristotle University of Thessaloniki ^[3] Institute of Genetics and Developmental Biology ^[4]

关键词 Whole grain Refined grain Chronic kidney disease Uric acid Estimated glomerular filtration rate Urinary albumin to creatinine ratio

发布时间 2019-12-11

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The British Journal of Nutrition

2019年121卷11期

1294-1302页

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A higher ratio of refined grain to whole grain is associated with a greater likelihood of chronic kidney disease: a population-based study

The British Journal of Nutrition

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The British Journal of Nutrition

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A higher ratio of refined grain to whole grain is associated with a greater likelihood of chronic kidney disease: a population-based study

The British Journal of Nutrition

相似文献

The British Journal of Nutrition

相关期刊

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