作者单位：
Division of Clinical Immunology, Department of Medical Technology, Faculty of Associated Medical Sciences, Chiang Mai University, Chiang Mai, Thailand
[1]
Division of Clinical Microbiology, Department of Medical Technology, Faculty of Associated Medical Sciences, Chiang Mai University, Chiang Mai, Thailand
[2]
Division of Clinical Immunology, Department of Medical Technology, Faculty of Associated Medical Sciences, Chiang Mai University, Chiang Mai, Thailand and Medical Biotechnology Unit, National Center for Genetic Engineering and Biotechnology, National Scie
[3]
Division of Food Engineering, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand
[4]
发布时间
2015-05-30
换一批
