作者单位：
Jean Mayer USDA Human Nutrition Research Center of Aging, Tufts University, Boston, MA, United
[1]
Chronic Disease Research Group, Minneapolis, MN, United States
[2]
Department of Medicine, Queen's University, Kingston, ON, Canada
[3]
Department of Clinical Chemistry, Queen's University, Kingston, ON, Canada
[4]
Department of Pharmacology and Toxicology, Queen's University, Kingston, ON, Canada
[5]
发布时间
2013-11-20
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