作者：
Zhu, Ruixin [1]
;
Fogelholm, Mikael [2]
;
Jalo, Elli [3]
;
Poppitt, Sally D. [4]
;
Silvestre, Marta P. [5]
;
Moller, Grith [6]
;
Huttunen-Lenz, Maija [7]
;
Stratton, Gareth [8]
;
Sundvall, Jouko [9]
;
Macdonald, Ian A. [10]
;
Handjieva-Darlenska, Teodora [11]
;
Handjiev, Svetoslav ;
Navas-Carretero, Santiago ;
Alfredo Martinez, J. ;
Muirhead, Roslyn ;
Brand-Miller, Jennie ;
Raben, Anne
作者单位：
Fac Sci,Univ Copenhagen
[1]
Dept Food & Nutr,Univ Helsinki
[2]
Sch Biol Sci,Univ Auckland
[3]
Inst Nursing Sci,Univ Educ Schwabiscg Gmund
[4]
Appl Sports Technol Exercise & Med A STEM Res Ctr,Swansea Univ
[5]
Finnish Inst Hlth & Welf
[6]
Sch Life Sci,Queens Med Ctr
[7]
Dept Pharmacol & Toxicol,Med Univ Sofia
[8]
Ctr Nutr Res,Univ Navarra
[9]
Ctr Invest Biomed Red Area Fisiol Obesidad & Nutr
[10]
Sch Life & Environm Sci,Univ Sydney
[11]
发布时间
2022-08-20
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