作者：
Zhang,X. [1]
;
McGeoch,S.C. [2]
;
Johnstone,A.M. [3]
;
Holtrop,G. [4]
;
Sneddon,A.A. [5]
;
MacRury,S.M. ;
Megson,I.L. ;
Pearson,D.W.M. ;
Abraham,P. ;
DeRoos,B. ;
Lobley,G.E. ;
O'Kennedy,N.
作者单位：
Provexis Plc, c/o University of Aberdeen, Rowett Institute of Nutrition and Health, Greenburn Road
[1]
Department of Diabetes, Aberdeen Royal Infirmary, Aberdeen, United Kingdom
[2]
Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, United Kingdom
[3]
Department of Diabetes and Cardiovascular Science, University of the Highlands and Islands
[4]
Biomathematics and Statistics Scotland, Rowett Institute of Nutrition and Health, Aberdeen, United
[5]
发布时间
2014-07-12
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