作者：
Baracos,V. [1]
;
Caserotti,P. [2]
;
Earthman,C.P. [3]
;
Fields,D. [4]
;
Gallagher,D. [5]
;
Hall,K.D. [6]
;
Heymsfield,S.B. [7]
;
Müller,M.J. [8]
;
Rosen,A.N. [9]
;
Pichard,C. [10]
;
Redman,L.M. [11]
;
Shen,W. [12]
;
Shepherd,J.A. ;
Thomas,D.
作者单位：
Department of Radiology and Biomedical Imaging, University of California, San Francisco, San
[1]
Laboratory of Epidemiology, Demography, and Biometry, National Institute on Aging, Bethesda, MD
[2]
Department of Food Science and Nutrition, University of Minnesota, St Paul, MN, United States
[3]
Pennington Biomedical Research Center, 6400 Perkins Rd, Baton Rouge, LA 70808, United States
[4]
Department of Mathematical Sciences, Montclair State University, Montclair, NJ, United States
[5]
Diabetes and Metabolic Research Program, Children's Medical Research Institute, University of
[6]
Clinical Nutrition Department, Geneva University Hospital, Geneva, Switzerland
[7]
Institute of Human Nutrition and Food Science, Christian-Albrechts-University, Kiel, Germany
[8]
Department of Oncology, University of Alberta, Edmonton, AB, Canada
[9]
Laboratory of Biological Modeling, NIDDK, National Institutes of Health, Bethesda, MD, United States
[10]
Clinical Unit in Cambridge, GlaxoSmithKline, Cambridge University Hospital NHS Trust, Cambridge
[11]
Human Phenotyping Core, Columbia University, St Luke's-Roosevelt Hospital, NY, United States
[12]
发布时间
2013-11-20
换一批
