作者：
Brown,T. [1]
;
Findlay,M. [2]
;
vonDincklage,J. [3]
;
Davidson,W. [4]
;
Hill,J. [5]
;
Isenring,E. [6]
;
Talwar,B. [7]
;
Bell,K. [8]
;
Kiss,N. [9]
;
Kurmis,R. [10]
;
Loeliger,J. [11]
;
Sandison,A. [12]
;
Taylor,K. ;
Bauer,J.
作者单位：
Department of Nutrition and Dietetics, Royal Melbourne Hospital, Melbourne, VIC, Australia
[1]
Centre for Healthcare Improvement, Patient Safety and Quality Improvement Service, Australia
[2]
Cancer Council Australia, Sydney, NSW, Australia
[3]
Department of Nutrition and Dietetics, Princess Alexandra Hospital, Brisbane, QLD, Australia
[4]
Department of Nutrition and Dietetics, Peter MacCallum Cancer Centre, Melbourne, VIC, Australia
[5]
Department of Nutrition and Dietetics, Royal Prince Alfred Hospital, Sydney, NSW, Australia
[6]
Head and Neck Cancer Services, University College London Hospitals, NHS Foundation Trust, London
[7]
School of Human Movement Studies, The University of Queensland, Brisbane, QLD, Australia
[8]
Department of Clinical Dietetics, Royal Adelaide Hospital, Adelaide, SA, Australia
[9]
Department of Nutrition and Dietetics, Royal Brisbane and Women's Hospital, Brisbane, QLD
[10]
Department of Nutrition and Dietetics, Fremantle Hospital, Fremantle, WA, Australia
[11]
Department of Nutrition and Dietetics, Liverpool Hospital, Sydney, NSW, Australia
[12]
发布时间
2014-01-21
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