作者：
Lee,J. [1]
;
Allen,R. [2]
;
Ashley,S. [3]
;
Becker,S. [4]
;
Cummins,P. [5]
;
Gbadamosi,A. [6]
;
Gooding,O. [7]
;
Huston,J. [8]
;
LeCouteur,J. [9]
;
O'Sullivan,D. [10]
;
Wilson,S. [11]
;
Lomer,M.C.E.
作者单位：
Department of Nutrition and Dietetics, NHS Fife, Dunfermline, United Kingdom
[1]
Department of Nutrition and Dietetics, Addenbrookes, Cambridge, United Kingdom
[2]
Department of Nutrition and Dietetics, Whittington Hospital, London, United Kingdom
[3]
Harley St Clinic, Princess Grace Hospital, London, United Kingdom
[4]
Department of Nutrition and Dietetics, Lister Hospital, Chelsea, London, United Kingdom
[5]
Department of Nutrition and Dietetics, Royal Surrey County Hospital, Guildford, United Kingdom
[6]
Department of Nutrition and Dietetics, Royal Free Hampstead NHS Trust, London, United Kingdom
[7]
Department of Nutrition and Dietetics, Leister Royal Infirmary, Leicester, United Kingdom
[8]
Department of Nutrition and Dietetics, University Hospital Limerick, Limerick, Ireland
[9]
Department of Nutrition and Dietetics, Liverpool Women's NHS Foundation Trust, Liverpool, United
[10]
Department of Nutrition and Dietetics, Guy's and St Thomas' NHS Foundation Trust, London, United
[11]
发布时间
2018-11-09
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