作者:
Zhou,Y. [1]
;
Zhao,H.-Y. [2]
;
Han,K.-L. [3]
;
Yang,Y. ;
Song,B.-B. ;
Guo,Q.-N. ;
Fan,Z.-C. ;
Zhang,Y.-M. ;
Teng,Y.-O. ;
Yu,P.
作者单位:
Key Laboratory of Industrial Microbiology, Tianjin University of Science and Technology, Ministry
[1]
Université Pierre et Marie Curie-Paris 6, Institut Parisien de Chimie Moléculaire UMR CNRS 8232, 4
[2]
Key Laboratory of Food Nutrition and Safety (Tianjin University of Science and Technology),
[3]
发布时间
2014-11-28