Bitter taste receptor activation by hop-derived bitter components induces gastrointestinal hormone production in enteroendocrine cells

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作者： Yamazaki, Takahiro ^[1] ; Takahashi, Chika ^[2] ; Taniguchi, Yoshimasa ^[3] ; Narukawa, Masataka ; Misaka, Takumi ; Ano, Yasuhisa

作者单位： Kirin Holdings Co Ltd, Kirin Cent Res Inst, Yokohama, Kanagawa, Japan ^[1] Univ Tokyo, Grad Sch Agr & Life Sci, Dept Appl Biol Chem, Tokyo, Japan ^[2] Kyoto Womens Univ, Dept Food & Nutr, Kyoto, Japan ^[3]

关键词 Bitter taste receptor Bitter substance Cholecystokinin Hop Enteroendocrine cell Gut-brain mechanism

发布时间 2021-04-21

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Biochemical and Biophysical Research Communications

2020年533卷4期

704-709页

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Bitter taste receptor activation by hop-derived bitter components induces gastrointestinal hormone production in enteroendocrine cells

Biochemical and Biophysical Research Communications

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Biochemical and Biophysical Research Communications

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Bitter taste receptor activation by hop-derived bitter components induces gastrointestinal hormone production in enteroendocrine cells

Biochemical and Biophysical Research Communications

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Biochemical and Biophysical Research Communications

相关期刊

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