作者：
Forchhammer,L. [1]
;
Ersson,C. [2]
;
Loft,S. [3]
;
M?ller,L. [4]
;
Godschalk,R.W.L. [5]
;
VanSchooten,F.J. [6]
;
Jones,G.D.D. [7]
;
Higgins,J.A. [8]
;
Cooke,M. [9]
;
Mistry,V. [10]
;
Karbaschi,M. [11]
;
Collins,A.R. [12]
;
Azqueta,A. [13]
;
Phillips,D.H. [14]
;
Sozeri,O. [15]
;
Routledge,M.N. ;
Nelson-Smith,K. ;
Riso,P. ;
Porrini,M. ;
Matullo,G. ;
Allione,A. ;
Steěpnik,M. ;
Komorowska,M. ;
Teixeira,J.P. ;
Costa,S. ;
Corcuera,L.-A. ;
LópezDeCerain,A. ;
Laffon,B. ;
Valdiglesias,V. ;
M?ller,P.
作者单位：
Department of Cancer Studies and Molecular Medicine, University of Leicester, Leicester, United
[1]
Toxicology and Carcinogenesis Department, Nofer Institute of Occupational Medicine, ?ód?, Poland
[2]
Department of Toxicology, Maastricht University, Maastricht, Netherlands
[3]
Oxidative Stress Group, Department of Cancer Studies and Molecular Medicine, University of
[4]
Human Genetics Foundation - HuGeF, Turin, Italy
[5]
Molecular Epidemiology Unit, Leeds Institute of Genetics, Health and Therapeutics, University of
[6]
Department of Genetics, Biology and Biochemistry, University of Turin, Turin, Italy, Human Genetics
[7]
Analytical and Environmental Sciences Division, School of Biomedical Sciences, King's College
[8]
Department of Biosciences and Nutrition, Karolinska Institutet, Huddinge, Sweden
[9]
Section of Environmental Health, Department of Public Health, University of Copenhagen, Copenhagen
[10]
Department of Nutrition, Faculty of Medicine, University of Oslo, Oslo, Norway
[11]
Toxicology Unit, University of A Coru?a, A Coru?a, Spain
[12]
Department of Nutrition, University of Navarra, Pamplona, Spain
[13]
Department of Food Science and Microbiology, Division of Human Nutrition, University of Milan
[14]
Environmental Health Department, Portugal National Institute of Health, Porto, Portugal
[15]
发布时间
2013-11-20
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