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Preparation and Characterization of Microemulsions of Myricetin for Improving Its Antiproliferative and Antioxidative Activities and Oral Bioavailability

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第一作者： Guo, Rui Xue

作者： Guo, Rui Xue ^[1] ; Fu, Xiong ^[1] ; Chen, Jian ^[1] ; Zhou, Lin ^[1] ; Chen, Gu ^[1]

作者单位： South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China ^[1]

关键词 myricetin microemulsion antiproliferation cellular antioxidative activity oral bioavailability

发布时间 2017-04-06

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Journal of Agricultural and Food Chemistry

2016年64卷32期

6286-6294页

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Journal of Agricultural and Food Chemistry

2016年64卷32期

6286-6294页

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Preparation and Characterization of Microemulsions of Myricetin for Improving Its Antiproliferative and Antioxidative Activities and Oral Bioavailability

Journal of Agricultural and Food Chemistry

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Journal of Agricultural and Food Chemistry

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Preparation and Characterization of Microemulsions of Myricetin for Improving Its Antiproliferative and Antioxidative Activities and Oral Bioavailability

Journal of Agricultural and Food Chemistry

相似文献

同项目论文

Journal of Agricultural and Food Chemistry

相关期刊

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