作者：
Naska, Androniki [1]
;
Katsoulis, Michail [2]
;
Orfanos, Philippos [3]
;
Lachat, Carl [1]
;
Gedrich, Kurt [4]
;
Rodrigues, Sara S. P. [5]
;
Freisling, Heinz [6]
;
Kolsteren, Patrick [7]
;
Engeset, Dagrun [8]
;
Lopes, Carla [9]
;
Elmadfa, Ibrahim [10]
;
Wendt, Andrea [1]
;
Knueppel, Sven [11]
;
Turrini, Aida [12]
;
Tumino, Rosario [13]
;
Ocke, Marga C. [14]
;
Sekula, Wlodzimierz [15]
;
Nilsson, Lena Maria [16]
;
Key, Tim [17]
;
Trichopoulou, Antonia [18]
作者单位：
Univ Athens, Sch Med, Dept Hyg Epidemiol & Med Stat, WHO Collaborating Ctr Food & Nutr Policies, GR-11527 Athens, Greece
[1]
Tech Univ Munich, Ctr Life & Food Sci, Mol Nutr Unit, D-85354 Freising Weihenstephan, Germany
[2]
Umea Univ, Publ Hlth & Clin Med, Nutr Res, S-90185 Umea, Sweden
[3]
Natl Inst Publ Hlth & Environm, NL-3720 BA Bilthoven, Netherlands
[4]
Univ Vienna, Dept Nutr Sci, A-1090 Vienna, Austria
[5]
Natl Food & Nutr Inst, PL-02903 Warsaw, Poland
[6]
Inst Trop Med, Dept Publ Hlth, Child Hlth & Nutr Unit, B-2000 Antwerp, Belgium
[7]
German Inst Human Nutr Potsdam Rehbrucke, Dept Epidemiol, D-14558 Nuthetal, Germany
[8]
Univ Porto, Fac Nutr & Food Sci, P-4200465 Oporto, Portugal
[9]
WHO, Int Agcy Res Canc, F-69372 Lyon 08, France
[10]
Azienda Osped Civile MP Arezzo, Ragusa Canc Registry, I-97100 Ragusa, Italy
[11]
Hellen Hlth Fdn, Athens 11527, Greece
[12]
CRA Ex INRAN, Natl Res Inst Food & Nutr, I-00178 Rome, Italy
[13]
Univ Ghent, Fac Biosci Engn, Dept Food Safety & Food Qual, B-9000 Ghent, Belgium
[14]
Univ Tromso, Fac Hlth Sci, Dept Community Med, N-9019 Tromso, Norway
[15]
Univ Oxford, Canc Epidemiol Unit, Oxford OX3 7LF, England
[16]
Univ Porto, Inst Publ Hlth, Dept Clin Epidemiol Predict Med & Publ Hlth, P-4200319 Oporto, Portugal
[17]
DKFZ, German Canc Res Ctr, Div Canc Epidemiol, D-69120 Heidelberg, Germany
[18]
发布时间
2018-03-29
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