作者：
Basaran, Nursen [1]
;
Duydu, Yalcin [2]
;
Ustundag, Aylin [3]
;
Taner, Gokce [4]
;
Aydin, Sevtap [5]
;
Anlar, Hatice Gul [6]
;
Yalcin, Can Ozgur [7]
;
Bacanli, Merve [8]
;
Aydos, Kaan [9]
;
Atabekoglu, Cem Somer [10]
;
Golka, Klaus ;
Ickstadt, Katja ;
Schwerdtle, Tanja ;
Werner, Matthias ;
Meyer, Soren ;
Bolt, Hermann M.
作者单位：
Tech Univ Dortmund, Fac Stat, D-44221 Dortmund, Germany
[1]
Ankara Univ, Dept Pharmaceut Toxicol, Fac Pharm, Ankara, Turkey
[2]
Karadeniz Tech Univ, Fac Pharm, Dept Pharmaceut Toxicol, Trabzon, Turkey
[3]
Bursa Tech Univ, Fac Engn & Nat Sci, Dept Bioengn, Bursa, Turkey
[4]
Ankara Univ, Fac Med, Dept Urol, Ankara, Turkey
[5]
Univ Potsdam, Inst Nutr Sci, Dept Food Chem, Arthur Scheunert Allee 114-116, D-14558 Nuthetal
[6]
Hacettepe Univ, Dept Pharmaceut Toxicol, Fac Pharm, TR-06100 Ankara, Turkey
[7]
Ankara Univ, Fac Med, Dept Gynecol & Obstet, Ankara, Turkey
[8]
Zonguldak Bulent Ecevit Univ, Fac Pharm, Dept Pharmaceut Toxicol, Zonguldak, Turkey
[9]
Leibniz Res Ctr Working Environm & Human Factors, Ardey Str 67, D-44139 Dortmund, Germany
[10]
发布时间
2020-02-11
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