Use of Anatomical, Chemical, and Molecular Genetic Characteristics in the Quality Control of Medicinal Species: A Case Study of Sarsaparilla (Smilax spp.)

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作者： Martins, Aline R. ^[1] ; Soares, Marli K. M. ^[2] ; Redher, Vera L. G. ^[3] ; Bajay, Miklos M. ^[4] ; Villela, Priscilla M. S. ^[5] ; Zucchi, Maria I. ^[6] ; Appezzato-Da-Gloria, Beatriz ^[3]

作者单位： UNESP, Dept Biol & Zootecnia, BR-15385000 Ilha Solteira, SP, Brazil ^[1] Univ Sao Paulo, Escola Super Agr Luiz de Queiroz, Dept Genet, BR-13418900 Piracicaba, SP, Brazil ^[2] Univ Sao Paulo, Escola Super Agr Luiz de Queiroz, Dept Ciencias Biol, BR-13418900 Piracicaba, SP, Brazil ^[3] Univ Estadual Campinas, Ctr Pluridisciplinar Pesquisas Quim Biol & Agr CP, BR-13083970 Campinas, SP, Brazil ^[4] Univ Sao Paulo, Escola Super Agr Luiz de Queiroz, Dept Zootecnia, BR-13418900 Piracicaba, SP, Brazil ^[5] Agencia Paulista Tecnol Agronegocios, BR-13400970 Piracicaba, SP, Brazil ^[6]

关键词 Thin-layer chromatography histology ethnobotany microsatellite markers DNA barcoding Smilax

发布时间 2015-04-21

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