作者：
Brassard, Didier [1]
;
Arsenault, Benoit J. [2]
;
Boyer, Marjorie [3]
;
Bernic, Daniela [4]
;
Tessier-Grenier, Maude [5]
;
Talbot, Denis ;
Tremblay, Angelo ;
Levy, Emile ;
Asztalos, Bela ;
Jones, Peter J. H. ;
Couture, Patrick ;
Lamarche, Benoit
作者单位：
Laval Univ, CRIUCPQ, Quebec City, PQ, Canada
[1]
Laval Univ, Dept Social & Prevent Med, Quebec City, PQ, Canada
[2]
Laval Univ, Inst Nutr & Funct Foods INAF, Quebec City, PQ, Canada
[3]
Univ Manitoba, RCFFN, Winnipeg, MB, Canada
[4]
Tufts Univ, Human Nutr Res Ctr Aging, Cardiovasc Nutr Lab, Boston, MA 02111 USA
[5]
发布时间
2019-06-19
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