Influence of preparation conditions in the textural and chemical properties of activated carbons from a novel biomass precursor: The coffee endocarp

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作者： Nabais JV ^[1] ; Carrott P ^[2] ; Carrott MMLR ^[3] ; Luz V ; Ortiz AL

作者单位： Univ Extremadura, Escuela Ingn Ind, Dep Ingn Mecan Energet & Mat, E-06071 Badajoz, Spain ^[1] Univ Evora, Dept Quim, P-7000 Evora, Portugal ^[2] Ctr Quim Evora, P-7000 Evora, Portugal ^[3]

关键词 activated carbon coffee endocarp surface properties physical activation chemical activation CHARCOAL CLOTH ADSORPTION GROUNDS REMOVAL RESIDUE DECOLORIZATION IMPREGNANTS ADSORBENTS FIBERS SITES

发布时间 2013-11-20

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Bioresource Technology

2008年99卷15期

7224-7231页

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Influence of preparation conditions in the textural and chemical properties of activated carbons from a novel biomass precursor: The coffee endocarp

Bioresource Technology

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Influence of preparation conditions in the textural and chemical properties of activated carbons from a novel biomass precursor: The coffee endocarp

Bioresource Technology

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Bioresource Technology

相关期刊

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