作者：
Collins,A. [1]
;
Anderson,D. [2]
;
Coskun,E. [3]
;
Dhawan,A. [4]
;
Dusinska,M. [5]
;
Koppen,G. [6]
;
Kruszewski,M. [7]
;
Moretti,M. [8]
;
Rojas,E. [9]
;
Speit,G. [10]
;
Valverde,M. [11]
;
Bonassi,S.
作者单位：
Department of Medical-Surgical Specialties and Public Health, University of Perugia, Via Del
[1]
Department of Nutrition, University of Oslo, Domus Medica Gaustad Sognsvannsveien 9, 0372, Oslo
[2]
Departamento de Medicina Genómica Y Toxicología Ambiental, Universidad Nacional Autónoma de México
[3]
Clinical and Molecular Epidemiology, Istituto di Ricovero e Cura A Carattere Scientifico (IRCCS
[4]
Nanomaterial Toxicology Group, Council of Scientific and Industrial Research (CSIR), Indian
[5]
Department of Toxicology, Faculty of Pharmacy, Gazi University, Tac Street, 06330, Ankara, Turkey
[6]
Centre for Radiobiology and Biological Dosimetry, Institute of Nuclear Chemistry and Technology, 16
[7]
Division of Medical Sciences, University of Bradford, Richmond Road, BD7 1D, Bradford, United
[8]
Universit?t Ulm, Institut für Humangenetik, Oberer Eselsberg M25, Ulm, Germany
[9]
Department of Environmental Toxicology, Flemish Institute of Technological Research (VITO),
[10]
Centre for Ecology and Economics (CEE), Health Effects Laboratory, Norwegian Institute for Air
[11]
发布时间
2013-11-20
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