作者单位:
National Center for Biotechnology Information, National Library of Medicine, National Institutes of
[1]
Department of Biology, University of Ottawa, Ottawa, Canada, Cell and Systems Biology, University
[2]
Department of Biology, University of Ottawa, Ottawa, Canada
[3]
Institut National de la Recherche Agronomique, UR Nutrition Aquaculture et Génomique, Nutrition M
[4]
Life Sciences Institute, Department of Cellular and Physiological Sciences, University of British
[5]
发布时间
2014-03-06