首页>Letters in Applied Microbiology>Analysis of microbial diversity on deli slicers using polymerase chain reaction and denaturing gradient gel electrophoresis technologies.
Analysis of microbial diversity on deli slicers using polymerase chain reaction and denaturing gradient gel electrophoresis technologies.
作者单位：Center for Food Safety, Food Science Department, University of Arkansas, Fayetteville, AR USA[1]Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, Houston, TX USA[2]
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