作者单位:
Technical Research Laboratory, Takanashi Milk Products Co. Ltd., 5 Honjyuku-cho, Asahi-ku, Yokohama, Kanagawa 241-0023
[1]
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University, 1866 Kameino, Fujisawa, Kanagawa 252-8510, Japan
[2]
发布时间
2013-11-20