首页> Foodborne pathogens and disease> Virus–Bacteria Interactions: Implications for Prevention and Control of Human Enteric Viruses from Environment to Host

Virus–Bacteria Interactions: Implications for Prevention and Control of Human Enteric Viruses from Environment to Host

导出原文传递

翻译打印收藏纠错

作者： Cailin Dawley ^[1] ; Kristen E. Gibson

作者单位： Department of Food Science, Division of Agriculture, University of Arkansas ^[1]

关键词 human norovirus bacteria interactions histo-blood group antigens biofilms fresh produce irrigation water

发布时间 2019-09-17

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Foodborne pathogens and disease

2019年16卷2期

81-89页

相似文献

中文期刊
外文期刊
学位论文
会议论文

浏览0

点击下载本期目录封面

Foodborne pathogens and disease

2019年16卷2期

81-89页

检索历史清除

Virus–Bacteria Interactions: Implications for Prevention and Control of Human Enteric Viruses from Environment to Host

Foodborne pathogens and disease

相似文献

Foodborne pathogens and disease

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Virus–Bacteria Interactions: Implications for Prevention and Control of Human Enteric Viruses from Environment to Host

Foodborne pathogens and disease

相似文献

Foodborne pathogens and disease

相关期刊

检索历史清除