Comparison of meal patterns across five European countries using standardized 24-h recall (GloboDiet) data from the EFCOVAL project

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作者： Park, Min Kyung ^[1] ; Freisling, Heinz ^[2] ; Huseinovic, Ena ^[3] ; Winkvist, Anna ^[2] ; Huybrechts, Inge ^[3] ; Crispim, Sandra Patricia ^[4] ; de Vries, Jeanne H. M. ^[3] ; Geelen, Anouk ^[3] ; Niekerk, Maryse ^[5] ; van Rossum, Caroline ^[4] ; Slimani, Nadia ^[1]

作者单位： Wageningen Univ, Div Human Nutr, Wageningen, Netherlands ^[1] Natl Inst Publ Hlth & Environm, Bilthoven, Netherlands ^[2] WHO, IARC, 150 Cours Albert Thomas, F-69372 Lyon, France ^[3] Univ Gothenburg, Sahlgrenska Acad, Dept Internal Med & Clin Nutr, Gothenburg, Sweden ^[4] Univ Fed Parana, Dept Nutr, Ave Prefeito Lothario Meissner 632, BR-80210170 Curitiba, Parana, Brazil ^[5]

关键词 Meal/snack pattern Snacking Eating frequency EFCOVAL GloboDiet/EPIC-Soft Food consumption

发布时间 2018-06-28

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