作者:
Welsh,P. [1]
;
Woodward,M. [2]
;
Hillis,G.S. [3]
;
Li,Q. [4]
;
Marre,M. [5]
;
Williams,B. [6]
;
Poulter,N. [7]
;
Ryan,L. ;
Harrap,S. ;
Patel,A. ;
Chalmers,J. ;
Sattar,N.
作者单位:
Institute of Cardiovascular Sciences, University College London, Natl. Inst. for Hlth. Res. Univ
[1]
Department of Clinical Pharmacology, Imperial College London, London, United Kingdom
[2]
Institute of Cardiovascular and Medical Sciences, University of Glasgow, Glasgow, United Kingdom
[3]
George Institute for Global Health, University of Sydney, Sydney, Australia
[4]
School of Mathematical Sciences, University of Technology, Sydney, Sydney, Australia
[5]
University of Melbourne, Royal Melbourne Hospital, Melbourne, Australia
[6]
Service d'Endocrinologie Diabétologie Nutrition, Groupe Hospitalier Bichat-Claude Bernard, Paris
[7]
发布时间
2014-09-25