作者：
D'Argenio,G. [1]
;
Mazzone,G. [2]
;
Ribecco,M.T. ;
Lembo,V. ;
Vitaglione,P. ;
Guarino,M. ;
Morisco,F. ;
Napolitano,M. ;
Fogliano,V. ;
Caporaso,N.
作者单位：
Department of Food Science, Federico II University, Naples, Italy
[1]
Gastroenterology Unit, Department of Clinical and Experimental Medicine, Federico II University of
[2]
发布时间
2013-11-20
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