作者：
Pennington, Edward Ross [1]
;
Sullivan, E. Madison [2]
;
Fix, Amy [3]
;
Dadoo, Sahil [4]
;
Zeczycki, Tonya N. [5]
;
DeSantis, Anita [6]
;
Schlattner, Uwe ;
Coleman, Rosalind A. ;
Chicco, Adam J. ;
Brown, David A. ;
Shaikh, Saame Raza
作者单位：
Univ N Carolina, Dept Nutr, Gillings Sch Global Publ Hlth, Chapel Hill, NC 27599 USA
[1]
Colorado State Univ, Dept Biomed Sci, Ft Collins, CO 80523 USA
[2]
East Carolina Univ, Brody Sch Med, East Carolina Diabet & Obes Inst, Greenville, NC 27834 USA
[3]
Univ Grenoble Alpes, Lab Fundamental & Appl Bioenerget, INSERM, U1055, Grenoble, France
[4]
East Carolina Univ, Brody Sch Med, Dept Biochem & Mol Biol, Greenville, NC 27834 USA
[5]
Virginia Tech, Corp Res Ctr, Dept Human Nutr Foods & Exercise, Blacksburg, VA 24060 USA
[6]
发布时间
2019-04-17
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