作者：
Sievenpiper, J. L [1]
;
Chiavaroli, L [2]
;
Souza, R. J. de [3]
;
Mirrahimi, A [4]
;
Cozma, A. I ;
Ha, V ;
Wang, D. D ;
Yu, M. E ;
Carleton, A. J ;
Beyene, J ;
Buono, M. di ;
Jenkins, A. L ;
Leiter, L. A ;
Wolever, T. M. S ;
Kendall, C. W. C ;
Jenkins, D. J. A.
作者单位：
Department of Clinical Epidemiology and Biostatistics, Faculty of Health Sciences, McMaster University, Hamilton, ON, Canada
[1]
Department of Pathology and Molecular Medicine, Faculty of Health Sciences, McMaster University, Hamilton, ON, Canada
[2]
Clinical Nutrition and Risk Factor Modification Centre, Saint Michael's Hospital, #6130-61 Queen Street East, Toronto, ON, Canada M5C 2T2
[3]
Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada
[4]
发布时间
2013-11-20
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