Effects of steam conditioning at low and high temperature, expander conditioning and extruder processing prior to pelleting on growth performance and nutrient digestibility in nursery pigs and broiler chickens.

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作者： Lundblad, K. K. ^[1] ; Issa, S. ^[2] ; Hancock, J. D. ^[3] ; Behnke, K. C. ^[4] ; McKinney, L. J. ^[5] ; Alavi, S. ^[6] ; Prestlokken, E. ^[7] ; Fledderus, J. ; Sorensen, M.

作者单位： Felleskj?pet F?rutvikling, NO-7005 Trondheim, Norway ^[1] Kansas State University, Department of Animal Sciences and Industry, Manhattan, KS 66506, USA ^[2] Norwegian University of Life Sciences, Department of Animal and Aquacultural Sciences, P.O. Box 5003, NO-1432 ?s, Norway ^[3] Schothorst Feed Research, P.O. Box 533, 8200 AM Lelystad, The Netherlands ^[4] Nofima, P.O. Box 5010, NO-1432 ?s, Norway ^[5] Kansas State University, Department of Grain Science and Industry, Manhattan, KS 66506, USA ^[6] Aquaculture Protein Centre, CoE, Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, ?s, Norway ^[7]

发布时间 2013-11-20

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Animal Feed Science and Technology

2011年169卷3/4期

208-217页

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Effects of steam conditioning at low and high temperature, expander conditioning and extruder processing prior to pelleting on growth performance and nutrient digestibility in nursery pigs and broiler chickens.

Animal Feed Science and Technology

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Animal Feed Science and Technology

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Effects of steam conditioning at low and high temperature, expander conditioning and extruder processing prior to pelleting on growth performance and nutrient digestibility in nursery pigs and broiler chickens.

Animal Feed Science and Technology

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Animal Feed Science and Technology

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