作者:
Sanchez-Tainta, Ana [1]
;
Zazpe, Itziar [2]
;
Bes-Rastrollo, Maira [3]
;
Salas-Salvado, Jordi [1]
;
Bullo, Monica [1]
;
Vicente Sorli, Jose [1]
;
Corella, Dolores [1]
;
Isabel Covas, Ma [3]
;
Aros, Fernando [1]
;
Gutierrez-Bedmar, Mario [3]
;
Fiol, Miquel [3]
;
Garcia de la Corte, F. [1]
;
Serra-Majem, Lluis [1]
;
Pinto, Xavier [1]
;
Schroeeder, Helmut [1]
;
Ros, Emilio [1]
;
Carmen Lopez-Sabater, M. [1]
;
Estruch, Ramon [1]
;
Angel Martinez-Gonzalez, Miguel [4]
作者单位:
Inst Hlth Carlos III, Biomed Res Ctr Network Obes & Nutr CIBERobn Phys, Madrid, Spain
[1]
IMIM Hosp del Mar Med Res Inst, Barcelona, Spain
[2]
Univ Navarra, Univ Navarra Clin, Dept Prevent Med & Publ Hlth, Sch Med, Irunlarrea 1, Navarra 31008, Spain
[3]
Univ Barcelona, Fac Pharm, Dept Nutr & Food Sci, Barcelona, Spain
[4]
发布时间
2017-04-05