作者：
Alhusainy,W. [1]
;
vandenBerg,S.J.P.L. [2]
;
Paini,A. [3]
;
Campana,A. [4]
;
Asselman,M. [5]
;
Spenkelink,A. ;
Punt,A. ;
Scholz,G. ;
Schilter,B. ;
Adams,T.B. ;
vanBladeren,P.J. ;
Rietjens,I.M.C.M.
作者单位：
Division of Toxicology, Wageningen University, Tuinlaan 5, 6703 HE Wageningen, Netherlands
[1]
Division of Toxicology, Wageningen University, Tuinlaan 5, 6703 HE Wageningen, Netherlands, Nestl
[2]
Nestlé Research Centre, 1000 Lausanne 26, Switzerland
[3]
Flavor and Extract Manufacturers Association, 1620 I Street, NW, Suite 925, Washington, DC, 20006
[4]
Division of Toxicology, Wageningen University, Tuinlaan 5, 6703 HE Wageningen, Netherlands, Flavor
[5]
发布时间
2013-11-20
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