Effect of by-products from the dairy industry as alternative inducers of recombinant beta-galactosidase expression

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作者： Mobayed, Francielle Herrmann ^[1] ; Nunes, Juliane Carraro ^[2] ; Gennari, Adriano ^[3] ; de Andrade, Bruna Coelho ^[4] ; Ferreira, Matheus Loch Velvites ; Pauli, Paolla ; Renard, Gaby ; Chies, Jocelei Maria ; Volpato, Giandra ; Volken de Souza, Claucia Fernanda

作者单位： Pontificia Univ Catolica Rio Grande do Sul, Ctr Pesquisa Biol Mol & Func, Porto Alegre, RS, Brazil ^[1] Inst Fed Educ Ciencia & Tecnol Rio Grande Sul IFR, Curso Biotecnol, Campus Porto Alegre, Porto Alegre, RS, Brazil ^[2] Univ Vale do Taquari Univates, Lab Biotecnol Alimentos, Ave Avelino Tallini 171, BR-95914014 Lajeado, RS, Brazil ^[3] Quatro G Pesquisa & Desenvolvimento Ltd, Porto Alegre, RS, Brazil ^[4]

关键词 Escherichia coli Lactose Cheese whey permeate Cheese whey

发布时间 2021-04-26

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