ESPEN guideline on Clinical Nutrition in inflammatory bowel disease

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作者： Bischoff S.C. ^[1] ; Bager P. ^[2] ; Escher J. ^[3] ; Forbes A. ^[4] ; Hebuterne X. ^[5] ; Hvas C.L. ^[6] ; Joly F. ^[7] ; Klek S. ^[8] ; Krznaric Z. ^[9] ; Ockenga J. ^[10] ; Schneider S. ^[11] ; Shamir R. ^[12] ; Stardelova K. ^[13] ; Bender D.V. ^[14] ; Wierdsma N. ^[15] ; Weimann A.

作者单位： Surgical Oncology Clinic Maria Sklodowska-Curie National Cancer Institute ^[1] Department of Gastroenterology Hepatology and Nutrition University Hospital Centre Zagreb ^[2] Medizinische Klinik II Klinikum Bremen-Mitte Bremen FRG ^[3] Department of Gastroenterology and Clinical Nutrition CHU de Nice University C?te d'Azur ^[4] Institute for Gastroenterology Nutrition and Liver Diseases Schneider Children's Medical Center of ^[5] University Clinic for Gastroenterohepatology Clinical Campus “Mother Theresa” University St Cyrul ^[6] Unit of Clinical Nutrition Department of Internal Medicine University Hospital Centre Zagreb ^[7] Department of Nutrition and Dietetics Amsterdam University Medical Centers ^[8] Department of General Visceral and Oncological Surgery St. George Hospital ^[9] Institute of Nutritional Medicine University of Hohenheim ^[10] Department of Hepatology and Gastroenterology Aarhus University Hospital ^[11] Erasmus Medical Center-Sophia Children's Hospital ^[12] Institute of Clinical Medicine University of Tartu ^[13] Department of Gastroenterology and Clinical Nutrition CHU of Nice University C?te d'Azur ^[14] Department of Gastroenterology and Nutrition Support CHU de Beaujon APHP University of Paris ^[15]

关键词 Crohn's disease Malnutrition Microbiota Obesity Ulcerative colitis

发布时间 2023-05-30

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