Antithrombotic effect of taurine in healthy Japanese people may be related to an increased endogenous thrombolytic activity

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作者： Ijiri,Y. ^[1] ; Ikarugi,H. ^[2] ; Tamura,Y. ^[3] ; Ura,M. ^[4] ; Morishita,M. ^[5] ; Hamada,A. ^[6] ; Mori,M. ; Mori,H. ; Yamori,Y. ; Ishii,H. ; Yamamoto,J.

作者单位： Laboratory of Physiology, Faculty of Nutrition, Kobe Gakuin University, 518, Arise, Ikawadani-cho ^[1] Department of Health and Nutrition, Faculty of Liberal Arts, Osaka Shoin Women's University, 4-2-26 ^[2] Institute for World Health Development, Mukogawa Women's University, 4-16, Edagawa-cho, Nishinomiya ^[3] Laboratory of Health and Sport Science, School of Economics, University of Hyogo, 8-2-1 ^[4] Ishii Hospital, 1-5-11, Tenmon-cho, Akashi 673-0881, Hyogo, Japan ^[5] Department of Physiology and Regenerative Medicine, Kinki University, Faculty of Medicine, 377-2 ^[6]

关键词 Cardiovascular diseases Fibrinolysis Fish Sea Food Taurine Thrombosis

发布时间 2013-11-20

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