Evaluations of physicochemical and biological properties of pullulan-based films incorporated with cinnamon essential oil and Tween 80

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作者： Chu, Yifu ^[1] ; Xu, Tian ^[1] ; Gao, ChengCheng ^[1] ; Liu, Xiaoya ^[1] ; Zhang, Ni ^[1] ; Feng, Xiao ^[1] ; Liu, Xingxun ^[1] ; Shen, Xinchun ^[1] ; Tang, Xiaozhi ^[1]

作者单位： Nanjing Univ Finance & Econ, Key Lab Grains & Oils Qual Control & Proc, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Nanjing 210023, Jiangsu, Peoples R China ^[1]

关键词 Pullulan Cinnamon essential oil Tween 80 Antioxidant properties Antimicrobial properties

发布时间 2019-06-01

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International Journal of Biological Macromolecules

2019年122卷

388-394页

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Evaluations of physicochemical and biological properties of pullulan-based films incorporated with cinnamon essential oil and Tween 80

International Journal of Biological Macromolecules

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International Journal of Biological Macromolecules

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Evaluations of physicochemical and biological properties of pullulan-based films incorporated with cinnamon essential oil and Tween 80

International Journal of Biological Macromolecules

相似文献

International Journal of Biological Macromolecules

相关期刊

检索历史清除