Application of chicken egg yolk immunoglobulins in the control of terrestrial and aquatic animal diseases: a review.

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作者： Xu YongPing ^[1] ; Li XiaoYu ^[2] ; Jin Liji ^[3] ; Zhen YuHong ^[4] ; Lu YaNan ^[5] ; Li ShuYing ; You JianSong ; Wang LinHui

作者单位： Department of Pharmacy, Dalian Medical University, Dalian 116044, China ^[1] State Key Laboratory of Fine Chemicals, Dalian University of Technology, Dalian 116012, China ^[2] School of Life Science and Technology, Dalian University of Technology, Dalian 116024, China ^[3] Ministry of Education Center for Food Safety of Animal Origin, Dalian 116620, China ^[4] Dalian SEM Bio-Engineering Technology Co. Ltd., Dalian 116620, China ^[5]

发布时间 2013-11-20

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Biotechnology Advances

2011年29卷6期

860-868页

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Application of chicken egg yolk immunoglobulins in the control of terrestrial and aquatic animal diseases: a review.

Biotechnology Advances

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Biotechnology Advances

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Application of chicken egg yolk immunoglobulins in the control of terrestrial and aquatic animal diseases: a review.

Biotechnology Advances

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Biotechnology Advances

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