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Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins

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第一作者： Diaz-Mula, Huertas M.

作者： Diaz-Mula, Huertas M. ^[1] ; Tomas-Barberan, Francisco A. ^[1] ; Garcia-Villalba, Rocio ^[1]

作者单位： CEBAS CSIC, Lab Food & Hlth, Res Grp Qual Safety & Bioact Plant Foods, POB 164,Campus Espinardo, Murcia 30100, Spain ^[1]

关键词 pomegranate proanthocyanidins phloroglucinolysis ellagitannins anthocyanins

发布时间 2020-07-30

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Journal of Agricultural and Food Chemistry

2019年67卷33期

9160-9167页

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Journal of Agricultural and Food Chemistry

2019年67卷33期

9160-9167页

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Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins

Journal of Agricultural and Food Chemistry

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Journal of Agricultural and Food Chemistry

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Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins

Journal of Agricultural and Food Chemistry

相似文献

同项目论文

Journal of Agricultural and Food Chemistry

相关期刊

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