Immobilization of antimicrobial trypsin inhibitors onto cashew gum polysaccharide/PVA films

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作者： Cruz, Mauricio V. ^[1] ; Jacobowski, Ana C. ^[2] ; Macedo, Maria L. R. ^[3] ; Batista, Karla A. ^[2] ; Fernandes, Katia F. ^[4]

作者单位： Inst Fed Educ Ciencia & Tecnol Goias, Dept Areas Acad, Campus Goiania Oeste, BR-74270040 Goiania, Go, Brazil ^[1] Univ Fed Mato Grosso do Sul, Lab Purificacao Prot & Suas Funcoes Biol Facfan, Campo Grande, MS, Brazil ^[2] Univ Fed Goias, Dept Bioquim & Biol Mol, Lab Quim Polimeros, BR-74001970 Goiania, Go, Brazil ^[3] Inst Fed Educ Ciencia & Tecnol Goias, Dept Areas Acad, Campus Uruacu, BR-76400000 Uruacu, Go, Brazil ^[4]

关键词 Cashew gum polysaccharide Polyvinyl alcohol Immobilization Trypsin inhibitors Antimicrobial activity

发布时间 2019-07-16

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International Journal of Biological Macromolecules

2019年127卷

433-439页

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Immobilization of antimicrobial trypsin inhibitors onto cashew gum polysaccharide/PVA films

International Journal of Biological Macromolecules

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International Journal of Biological Macromolecules

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Immobilization of antimicrobial trypsin inhibitors onto cashew gum polysaccharide/PVA films

International Journal of Biological Macromolecules

相似文献

International Journal of Biological Macromolecules

相关期刊

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