作者:
Jiao, Xinyao [1]
;
Wang, Yuehua [2]
;
Lin, Yang [2]
;
Lang, Yuxi [2]
;
Li, Enhui [2]
;
Zhang, Xiuyan [2]
;
Zhang, Qi [2]
;
Feng, Ying [2]
;
Meng, Xianjun [2]
;
Li, Bin [2]
作者单位:
Shenyang Agr Univ, Coll Sci, Dangling Rd 120, Shenyang 110161, Liaoning, Peoples R China
[1]
Shenyang Agr Univ, Coll Food Sci, Dongling Rd 120, Shenyang 110161, Liaoning, Peoples R China
[2]
发布时间
2019-07-27